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Glazed Chicken


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  • Author: Jennifer
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Glazed Chicken is a delightful dish that beautifully marries sweet and savory flavors. This easy-to-make recipe features tender, juicy chicken thighs coated in a luscious glaze crafted from honey, soy sauce, garlic, and ginger. As the chicken cooks, the glaze caramelizes, creating an irresistible glossy finish that not only enhances the presentation but also elevates the taste. Perfect for busy weeknights or special gatherings, Glazed Chicken pairs wonderfully with steamed rice, vibrant stir-fried vegetables, or can be enjoyed in wraps for a delicious twist. Follow this straightforward recipe to impress your family and friends with a scrumptious meal that’s as satisfying to prepare as it is to eat.


Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 1/2 cup honey
  • 1/4 cup low-sodium soy sauce
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons cornstarch
  • Salt and pepper to taste

Instructions

  1. 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2. In a bowl, combine honey, soy sauce, garlic, and ginger to create the marinade.
  3. 3. Marinate the chicken thighs in half of the mixture for at least 15 minutes.
  4. 4. Place the marinated chicken on the baking sheet and pour the remaining marinade over them. Bake for 25-30 minutes until fully cooked.
  5. 5. In a saucepan, mix cornstarch with water and any leftover marinade; heat until thickened.
  6. 6. Serve the baked chicken drizzled with glaze.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 thigh (150g)
  • Calories: 310
  • Sugar: 29g
  • Sodium: 680mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 0g
  • Protein: 18g
  • Cholesterol: 70mg