Description
Egg Fried Rice is a delightful and versatile dish that brings comfort and flavor to your table in just 20 minutes. This easy-to-make recipe features fluffy jasmine rice stir-fried with tender eggs and a colorful medley of vegetables, making it an ideal choice for busy weeknights or as a side at gatherings.
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat sesame oil in a large skillet over medium heat.
- Add mixed vegetables and stir-fry for about 3 minutes until tender.
- Push veggies aside; crack eggs into the pan and scramble until fully cooked.
- Stir in cooked rice, breaking up any clumps; mix well with vegetables and eggs.
- Pour in soy sauce, stirring until evenly coated; season with salt and pepper as needed.
- Fold in chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 3g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 186mg