Description
Experience the joy of spring with these vibrant and chewy Springtime Crinkle Cookies. Coated in a sweet powdered sugar blanket, each bite bursts with the refreshing flavor of lemon zest, evoking memories of blooming flowers and sunny days. Perfect for gatherings or a cozy afternoon treat, these cookies are not just delicious; they are sure to brighten anyone’s day!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 cup granulated sugar
- ½ cup powdered sugar (for coating)
- ½ cup unsalted butter, softened
- 2 large eggs
- Zest of 1 lemon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy. Add eggs, lemon zest, and vanilla extract; mix until smooth.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Using a cookie scoop or tablespoon, form dough balls and roll each in powdered sugar until fully coated.
- Place on prepared baking sheets about 2 inches apart and bake for 10-12 minutes or until lightly golden around the edges but soft in the center.
- Enjoy warm or cooled!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg