Description
Delight in the magic of New Orleans with these fluffy Princess and the Frog beignets, perfectly dusted with powdered sugar. They are a sweet treat for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 2 large eggs
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Create a well in the dry ingredients and add milk and eggs; stir gently until just combined.
- Knead the dough lightly on a floured surface for about 30 seconds.
- Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
- Heat vegetable oil to 350°F (175°C) in a deep pot.
- Drop spoonfuls of dough into the hot oil, frying until golden brown on both sides (about 2-3 minutes per side).
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 2g
- Sodium: 27mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 24mg