Description
Indulge in these delightful Orange Cranberry Scones, featuring a perfect blend of citrusy sweetness and tartness, making them an ideal treat for breakfast or afternoon tea.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Cold Unsalted Butter
- Cranberries (fresh or dried)
- Orange Zest
- Heavy Cream
- Egg Yolk
- Vanilla Extract
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3. Cut in cold butter until the mixture resembles coarse crumbs.
- 4. Gently fold in cranberries and orange zest.
- 5. In another bowl, mix heavy cream, egg yolk, and vanilla extract; add to the dry ingredients and combine.
- 6. Turn dough onto a floured surface and shape into an 8-inch circle about 1 inch thick. Cut into wedges or shapes.
- 7. Place on a lined baking sheet and bake for 15-20 minutes until golden brown.
- 8. Cool slightly before serving warm with butter or jam.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone (55g)
- Calories: 210
- Sugar: 6g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg