Description
Indulge in the creamy goodness of No-Bake Mini Banana Cream Pies—an easy, delightful dessert that combines sweet bananas, rich custard, and a crunchy graham cracker crust, all without baking!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk
- 2 ripe bananas, sliced
- 1 cup whipped topping
Instructions
- Prepare the Crust: Mix graham cracker crumbs and melted butter until combined. Press into mini pie tins to form crusts.
- Make the Filling: Whisk together instant pudding mix and cold milk for about 2 minutes until thickened.
- Combine Bananas: Fold sliced bananas gently into the pudding mixture.
- Assemble the Pies: Fill each crust generously with the banana pudding mixture and smooth the tops.
- Add Topping: Top each pie with whipped topping as desired.
- Chill: Refrigerate for at least 2 hours before serving to allow pies to set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 mini pie (85g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg