Description
A zesty delight that combines creamy lemon flavor with rich chocolate, making them the perfect treat for any occasion.
Ingredients
- White Chocolate
- Heavy Cream
- Fresh Lemon Zest
- Fresh Lemon Juice
- Unsweetened Cocoa Powder
- Powdered Sugar
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Melt white chocolate in a double boiler until smooth.
- Combine melted chocolate with heavy cream, then stir in lemon zest and juice.
- Refrigerate the mixture for 1-2 hours until firm enough to scoop.
- Scoop and roll the chilled ganache into balls.
- Coat each truffle in cocoa powder until fully covered.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: Confectionery
Nutrition
- Serving Size: 1 truffle (15g)
- Calories: 70
- Sugar: 6g
- Sodium: 3mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg