Description
Lemon Curd Tartlets are a delightful dessert that perfectly balances tangy lemon curd with a buttery, flaky crust. These mini treats not only boast a stunning presentation but are also incredibly easy to make, making them an ideal choice for any occasion. Whether you’re hosting a summer picnic or celebrating a special event, these tartlets will impress your guests with their refreshing flavor and elegant design. With just a handful of ingredients, you can whip up this simple yet sophisticated dessert that is sure to become a favorite in your recipe collection. Serve them chilled or at room temperature, and consider garnishing with fresh berries or a dollop of whipped cream for an extra touch of indulgence.
Ingredients
- All-Purpose Flour
- Cold Unsalted Butter
- Granulated Sugar
- Large Eggs
- Fresh Lemon Juice and Zest
- Cornstarch
Instructions
- Preheat oven to 350°F (175°C). In a bowl, combine flour and sugar; cut in cold butter until crumbly.
- Gradually add cold water until the dough holds together. Wrap in plastic wrap and refrigerate for 30 minutes.
- Roll out chilled dough and cut out circles larger than tartlet pans; press into pans.
- Bake for 15 minutes with pie weights until lightly golden. Let cool.
- In a saucepan, whisk eggs, sugar, cornstarch, lemon juice, and zest over medium heat until thickened (about 5 minutes).
- Fill cooled shells with lemon curd; allow to cool completely before serving.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tartlet (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 60mg