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Lemon Curd Tartlets


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  • Author: Jennifer
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings

Description

Lemon Curd Tartlets are a delightful dessert that perfectly balances tangy lemon curd with a buttery, flaky crust. These mini treats not only boast a stunning presentation but are also incredibly easy to make, making them an ideal choice for any occasion. Whether you’re hosting a summer picnic or celebrating a special event, these tartlets will impress your guests with their refreshing flavor and elegant design. With just a handful of ingredients, you can whip up this simple yet sophisticated dessert that is sure to become a favorite in your recipe collection. Serve them chilled or at room temperature, and consider garnishing with fresh berries or a dollop of whipped cream for an extra touch of indulgence.


Ingredients

  • All-Purpose Flour
  • Cold Unsalted Butter
  • Granulated Sugar
  • Large Eggs
  • Fresh Lemon Juice and Zest
  • Cornstarch

Instructions

  1. Preheat oven to 350°F (175°C). In a bowl, combine flour and sugar; cut in cold butter until crumbly.
  2. Gradually add cold water until the dough holds together. Wrap in plastic wrap and refrigerate for 30 minutes.
  3. Roll out chilled dough and cut out circles larger than tartlet pans; press into pans.
  4. Bake for 15 minutes with pie weights until lightly golden. Let cool.
  5. In a saucepan, whisk eggs, sugar, cornstarch, lemon juice, and zest over medium heat until thickened (about 5 minutes).
  6. Fill cooled shells with lemon curd; allow to cool completely before serving.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 tartlet (45g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 60mg