Description
Delight in this moist, fluffy funfetti cake, bursting with colorful sprinkles! Perfect for birthdays and celebrations, it’s a nostalgic treat that will elevate any gathering.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 2 ½ tsp baking powder
- ¾ cup unsalted butter, softened
- 1 ¾ cups granulated sugar
- 4 large eggs
- 1 tbsp pure vanilla extract
- 1 cup whole milk
- ¾ cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- Whisk together flour and baking powder in a medium bowl.
- In a large bowl, cream the softened butter and sugar until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, followed by the vanilla extract.
- Gradually add the flour mixture and milk alternately, starting and ending with dry ingredients. Mix until just combined.
- Gently fold in the sprinkles to avoid overmixing.
- Divide the batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for 10 minutes before transferring to wire racks; cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (104g)
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg