Description
Indulge in the delightful nostalgia of Flag Day Tuna Sandwiches with Halal Mayo. This easy-to-make recipe combines tender tuna, crunchy celery, and creamy halal mayo for a satisfying meal that’s perfect for any occasion. Whether you’re enjoying a casual lunch at home or serving it at a festive gathering, these sandwiches are sure to impress with their vibrant flavors and cheerful presentation.
Ingredients
Scale
- 1 (12 oz) can of high-quality tuna packed in water
- 1/2 cup halal mayonnaise
- 1/2 cup finely chopped celery
- 1 tbsp Dijon mustard
- Juice of 1 lemon
- Salt and pepper to taste
- 4 slices of whole grain or sourdough bread
Instructions
- Drain the canned tuna thoroughly and place it in a large mixing bowl.
- Add the chopped celery, halal mayonnaise, Dijon mustard, and lemon juice to the bowl. Mix until well combined.
- Season to taste with salt and pepper.
- Generously spread the tuna mixture onto two slices of bread.
- Optionally layer additional toppings like lettuce or sliced tomatoes before closing the sandwich with the remaining slices of bread.
- Slice diagonally and serve immediately or pack for later.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg