Description
A delightful spring dessert that combines moist vanilla cake with sweetened condensed milk, fluffy whipped cream, and vibrant sprinkles. Perfect for your festive gatherings!
Ingredients
Scale
- 1 box vanilla cake mix
- 3 large eggs
- 1 cup cool water
- Gel food coloring (pastel shades)
- 1 can sweetened condensed milk
- Whipped cream topping
- Colorful sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, combine cake mix, eggs, and water; mix until smooth. Add gel food coloring for swirls.
- Pour batter into the prepared dish and bake for 25-30 minutes or until a toothpick comes out clean. Allow to cool slightly.
- Once cooled, poke holes all over the cake using a fork, about an inch apart.
- Slowly pour sweetened condensed milk over the holes to soak the cake.
- Spread whipped cream evenly on top and finish with colorful sprinkles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 28g
- Sodium: 190mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg