Description
Easter Fudge is a vibrant, creamy treat that brings joy to your spring celebrations. With rich chocolate and colorful toppings, it’s the perfect addition to your holiday festivities!
Ingredients
Scale
- 1 can sweetened condensed milk (14 oz)
- 2 cups semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- Colorful sprinkles or toppings
Instructions
- Line an 8×8-inch baking dish with parchment paper.
- In a medium saucepan over low heat, combine sweetened condensed milk and butter until melted and smooth (about 5 minutes).
- Remove from heat, stir in chocolate chips until completely melted, then add vanilla extract.
- Fold in sprinkles or toppings, reserving some for the top.
- Pour the mixture into the prepared dish, spreading evenly and ensuring toppings are visible.
- Refrigerate for at least 2 hours until firm, then cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 16g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg