Description
Classic Baked Donuts with Honey Drizzle are a delightful blend of fluffy texture and sweet, floral notes that make for the perfect treat any time of day. These easy-to-make donuts are baked, not fried, allowing you to enjoy their deliciousness guilt-free. Drizzled with honey, each bite is a warm hug that will brighten your mornings or elevate your dessert game. Gather your friends and family for a baking session filled with laughter and joy as you create these irresistible donuts together!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup whole milk
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter (cooled)
- 1/4 cup honey (for drizzling)
- 1/2 tsp cinnamon (optional)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a donut pan.
- In a bowl, whisk together flour, baking powder, sugar, salt, and optional cinnamon.
- In another bowl, mix milk, egg, melted butter, and vanilla until smooth.
- Gently fold wet ingredients into dry ingredients without overmixing.
- Spoon batter into the donut pan about halfway full.
- Bake for 10-12 minutes until golden brown and springy to touch.
- Cool in the pan for 5 minutes before transferring to a wire rack.
- Drizzle with honey before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 158
- Sugar: 9g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 27mg