Description
Indulge in this crispy, golden-brown chicken fried chicken recipe that delivers juicy flavor in every bite—perfect for gatherings and cozy family dinners.
Ingredients
Scale
- 4 boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon seasoned salt
- 1/2 teaspoon black pepper
- Vegetable oil (for frying)
- Hot sauce (optional)
Instructions
- Marinate the chicken thighs in buttermilk (and hot sauce if using) for at least 1 hour or overnight for maximum flavor.
- In a bowl, combine flour, seasoned salt, and black pepper.
- Remove marinated chicken from buttermilk and dredge each piece in the flour mixture until fully coated.
- Heat vegetable oil in a deep skillet to 350°F (175°C).
- Fry the chicken pieces for 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Drain on paper towels and serve hot with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 360
- Sugar: 0g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg