Description
Indulge in this creamy, colorful Easter fudge that’s quick to prepare and perfect for family gatherings. A delightful treat that adds festive cheer to any celebration!
Ingredients
Scale
- 1 can sweetened condensed milk (14 oz)
- 2 cups chocolate chips (semi-sweet or milk)
- ¼ cup butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- Food coloring (optional)
Instructions
- Gather all ingredients and tools, including a saucepan and a lined baking dish.
- In a medium saucepan over low heat, melt chocolate chips and butter while stirring continuously until smooth.
- Stir in sweetened condensed milk and vanilla extract until well combined.
- Gradually add powdered sugar, mixing until fully blended for a thick consistency.
- If desired, divide the mixture into bowls, add food coloring, and mix until evenly tinted.
- Pour the mixture into the prepared baking dish and spread evenly with a spatula.
- Refrigerate for at least two hours or until set before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (28g)
- Calories: 110
- Sugar: 16g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg