Description
Vegetable Biryani is a vibrant and aromatic dish that perfectly combines fluffy basmati rice with a colorful array of vegetables, all infused with fragrant spices. This vegetarian delight is not only visually appealing but also bursting with rich flavors that will tantalize your taste buds. Ideal for family gatherings or cozy dinners, Vegetable Biryani is versatile enough to pair beautifully with raita, salad, or pickles. As you layer the ingredients and spices in this dish, you’ll experience the joy of cooking and create a meal that promises to impress both family and guests alike.
Ingredients
Scale
- 1 cup basmati rice
- 1 cup mixed vegetables (peas, carrots, beans)
- 1 large onion (thinly sliced)
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 tablespoon garam masala
- Salt to taste
- Fresh cilantro and mint (for garnish)
Instructions
- Rinse basmati rice under cold water until clear; soak for 30 minutes.
- Heat oil in a pot; sauté onions until golden brown.
- Add mixed vegetables; cook until tender.
- Stir in cumin seeds and turmeric; cook for 1 minute.
- Fold in soaked rice gently; mix well.
- Pour in double the rice's water; season with salt. Bring to a boil, cover, and simmer on low for 20 minutes.
- Remove from heat; let sit covered for 5 minutes. Fluff with a fork before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 270
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 0mg