Description
Indulge in the ultimate treat with these stuffed cookies, where a soft and chewy cookie exterior encases a rich, gooey filling. Perfect for any occasion—be it family gatherings or cozy nights at home—these delightful cookies surprise you with every bite. Crafted from simple ingredients like all-purpose flour and chocolate chips, they are incredibly easy to customize. Whether you choose Nutella, peanut butter, or even fruit preserves for the filling, each batch can be tailored to your cravings. With straightforward preparation steps, bakers of all skill levels can whip up a batch of these delectable sweets that are sure to impress friends and family alike.
Ingredients
- All-purpose flour
- Baking soda
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Chocolate chips (semi-sweet or dark)
- Nutella or peanut butter (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time until well combined.
- In another bowl, whisk together flour and baking soda; gradually add this mixture to the wet ingredients until fully combined.
- Gently fold in chocolate chips using a spatula.
- Scoop about two tablespoons of dough, flatten it in your hand, place one teaspoon of Nutella or peanut butter in the center, and wrap the dough around it to form a ball.
- Place dough balls on prepared baking sheets with enough space between them and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (60g)
- Calories: 210
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg