Description
Strawberry Shortcake Trifles are a delightful dessert that captures the essence of summer in every spoonful. Layers of sweet, juicy strawberries, fluffy whipped cream, and tender cake come together in this visually stunning treat. Perfect for any occasion, these trifles are not only easy to prepare but also incredibly customizable. Whether you’re hosting a summer barbecue or enjoying a cozy family dinner, this recipe will impress your guests and satisfy your sweet tooth. With each bite, you’ll experience a refreshing burst of flavor and texture that makes Strawberry Shortcake Trifles an unforgettable dessert choice.
Ingredients
Scale
- 2 cups fresh strawberries, hulled and sliced
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar (divided)
- 1 teaspoon vanilla extract
- 3 cups shortcake or pound cake, cut into cubes
Instructions
- Prepare the strawberries by washing, hulling, and slicing them. Sprinkle with 2 tablespoons of sugar and let sit for 10 minutes.
- In a mixing bowl, whip the heavy cream with the remaining sugar and vanilla extract until soft peaks form (about 3 minutes).
- Cut the cake into bite-sized cubes.
- In clear glasses or bowls, layer the cake cubes, strawberries, and whipped cream alternately until filled.
- Refrigerate for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg