Description
Indulge in these delightful strawberry cheesecake cookies that perfectly combine creamy cheesecake flavors with fresh strawberries. A must-try treat for any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the softened butter and sugar until fluffy.
- Mix in the cream cheese and vanilla until smooth.
- Gradually add flour, baking powder, and salt until just combined.
- Gently fold in the chopped strawberries.
- Scoop dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes until edges are lightly golden and centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg