Description
Savor a delicious steak sandwich that features tender marinated beef, fresh toppings, and a crispy bun—perfect for any occasion!
Ingredients
- Flank Steak
- Olive Oil
- Garlic Powder
- Salt and Pepper
- Fresh Buns (ciabatta or hoagie rolls)
- Toppings: Lettuce, Tomato, Onion
- Optional Sauce: Chimichurri or Aioli
Instructions
- Marinate flank steak with olive oil, garlic powder, salt, and pepper for at least 30 minutes.
- Preheat grill or stovetop pan over medium-high heat. Cook steak for 6-8 minutes per side until desired doneness.
- Remove from heat and let rest for 10 minutes before slicing thinly against the grain.
- Assemble by placing leafy greens on the bun, followed by sliced steak and desired toppings. Add sauce if using.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (250g)
- Calories: 560
- Sugar: 4g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg