Description
Shepherd’s Pie is the ultimate comfort food, perfect for cozy nights or family gatherings. This hearty dish features layers of savory ground meat and vegetables, topped with creamy mashed potatoes baked to golden perfection.
Ingredients
- Ground lamb or beef
- Onion
- Carrots
- Frozen peas
- Mashed potatoes (buttery)
- Beef or lamb broth
- Worcestershire sauce
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet, brown the ground meat over medium heat until cooked through; drain excess fat.
- Add chopped onion and diced carrots; sauté until softened.
- Stir in frozen peas, Worcestershire sauce, and broth; simmer until slightly thickened.
- Boil peeled potatoes in salted water until tender, then mash with butter and cream until smooth.
- Layer the meat filling in a baking dish; top with mashed potatoes, creating texture with a fork.
- Bake for 25-30 minutes until golden brown; let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg