Description
Indulge in the vibrant flavors of our Salmon Rice Bowl, where fresh ingredients unite for a delightful culinary experience. This dish features tender, perfectly cooked salmon served on a fluffy bed of sushi rice, complemented by creamy avocado and crisp cucumber. A savory sauce ties everything together, making each bite a celebration of taste and nutrition. Perfect for casual dinners or special occasions, this quick recipe takes just about 30 minutes from start to finish. Feel free to customize it with seasonal vegetables or additional toppings to suit your palate. Enjoy the health benefits of omega-3 fatty acids and fiber while savoring every delicious mouthful.
Ingredients
Scale
- 1 lb fresh salmon fillet
- 2 cups cooked sushi rice
- 1 avocado, sliced
- 1 cucumber, thinly sliced
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sriracha (adjust for spice)
- Sea salt and pepper to taste
Instructions
- Rinse sushi rice under cold water until clear; cook according to package instructions.
- In a non-stick skillet over medium heat, season salmon with salt and pepper. Cook skin-side down for about 6 minutes; flip and cook for another 4 minutes until fully cooked.
- Slice avocado and cucumber while salmon cooks.
- In a small bowl, mix soy sauce and sriracha.
- Assemble bowls with sushi rice as the base, topped with salmon, avocado, cucumber, and drizzle with sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg