Description
Delight in this crispy parmesan chicken, featuring a golden crust and juicy center, making it an ideal family favorite for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 1 cup seasoned breadcrumbs
- 2 large eggs
- 1 tsp dried Italian herbs
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken breasts dry and season with salt and pepper.
- In one bowl, beat the eggs; in another, mix breadcrumbs, parmesan, garlic, and herbs.
- Dip each chicken breast into the egg wash first, then coat thoroughly with the breadcrumb mixture.
- Place the coated chicken on a parchment-lined baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and the internal temperature reaches 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg