Description
Mississippi Pot Roast is a slow-cooked masterpiece that embodies comfort and flavor, perfect for family dinners or special occasions. This dish features a tender chuck roast simmered in a savory blend of ranch dressing mix and pepperoncini peppers, creating a unique taste that melts in your mouth. The rich aroma wafting through your kitchen will have everyone eagerly anticipating mealtime. With minimal prep time and effortless cooking, this recipe allows you to focus on enjoying the company of loved ones while the meal takes care of itself. Serve it over creamy mashed potatoes or alongside crusty bread to soak up the delicious gravy, making it a guaranteed hit at your table.
Ingredients
Scale
- 3 to 4 pounds beef chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- 1 cup pepperoncini peppers (with juice)
- ½ cup unsalted butter
- Salt and pepper to taste
Instructions
- Preheat slow cooker on low.
- Season chuck roast with salt and pepper; sear on all sides in a hot skillet.
- Place roast in slow cooker; sprinkle ranch mix and au jus on top.
- Add pepperoncini peppers and some juice.
- Cover and cook on low for about 8 hours until fork-tender.
- Stir in butter with remaining juices before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 1050mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg