Description
Marry me shrimp pasta is a creamy, flavorful dish that guarantees romance with every bite. This delightful recipe combines succulent shrimp and vibrant ingredients, perfect for date nights or family dinners.
Ingredients
- Fresh or frozen shrimp
- Fettuccine or linguine
- Garlic
- Heavy cream
- Diced tomatoes
- Spinach
- Lemon juice
- Parmesan cheese
Instructions
- Cook pasta in boiling salted water until al dente (8-10 minutes). Drain and set aside.
- In a skillet over medium heat, melt butter and sauté minced garlic for 30 seconds. Add seasoned shrimp, cooking until pink (3-4 minutes).
- Stir in diced tomatoes and spinach; cook for 2 minutes until spinach wilts.
- Pour in heavy cream and simmer for 3-4 minutes until the sauce thickens.
- Combine cooked pasta with the sauce, adding reserved pasta water if needed for consistency.
- Finish with a squeeze of lemon juice and sprinkle with Parmesan cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 820mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 201mg