Description
Mac and Cheese Bites are the ultimate comfort food, perfectly capturing the essence of creamy macaroni and cheese in a crispy, bite-sized form. These golden nuggets are filled with gooey cheddar cheese and tender elbow macaroni, making them an irresistible snack or appetizer for any gathering. Whether you’re hosting a game day party, enjoying a cozy movie night, or just craving a delicious treat, this easy-to-follow recipe comes together quickly with just a handful of ingredients. Customize your bites by adding different cheeses or spices to make them uniquely yours. Serve them warm with your favorite dipping sauces for an unforgettable experience that will delight family and friends alike.
Ingredients
- Elbow macaroni
- Aged sharp cheddar cheese
- Whole milk
- Unsalted butter
- Bread crumbs (plain or panko)
Instructions
- Cook elbow macaroni in salted water until al dente; drain and set aside.
- Melt butter in a saucepan; stir in flour to create a roux. Gradually whisk in milk until thickened; add shredded cheddar until melted.
- Combine cooked macaroni with cheese sauce; let cool slightly.
- Form mixture into bite-sized balls and roll in bread crumbs.
- Bake at 375°F for 15-20 minutes or fry until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg