Description
Indulge in a slice of Luscious Lemon Raspberry Swirl Cheesecake, where creamy richness meets zesty lemon and sweet raspberry swirls. Perfect for any occasion, this dessert is sure to impress!
Ingredients
- Graham cracker crust
- Cream cheese
- Sour cream
- Granulated sugar
- Fresh lemons (zest and juice)
- Raspberries (fresh or frozen)
- Vanilla extract
- Eggs
Instructions
- Preheat the oven to 325°F (160°C) and lightly grease a 9-inch springform pan.
- Combine crushed graham crackers with melted butter until sandy; press into the bottom of the pan.
- Beat softened cream cheese until smooth, gradually adding sugar until incorporated.
- Mix in sour cream and vanilla extract, then add eggs one at a time on low speed.
- Divide the batter; stir lemon juice and zest into half, then mash raspberries with sugar and fold into the other half.
- Layer lemon filling and raspberry filling alternately in the crust, swirling gently with a knife.
- Bake for 55-60 minutes until set but slightly jiggly in the center. Cool before refrigerating for at least four hours.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 290
- Sugar: 22g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg