Description
Honey Mustard Grilled Chicken is a mouthwatering dish that brings together the perfect balance of sweetness and tanginess. Marinated in a delightful blend of honey and Dijon mustard, this juicy grilled chicken not only satisfies your taste buds but also makes an impressive addition to any meal. Ideal for summer barbecues or cozy family dinners, it pairs beautifully with fresh salads and roasted vegetables. Each bite promises to be tender, flavorful, and simply irresistible, making this recipe a must-try for both seasoned cooks and beginners alike.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1/2 cup pure honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, and pepper until smooth.
- Marinate the Chicken: Place chicken in a resealable bag or dish. Pour half the marinade over the chicken, ensuring it's well-coated. Seal and refrigerate for at least 1 hour or overnight for best results.
- Preheat the Grill: Heat your grill to medium-high (375°F/190°C) and clean the grates.
- Grill the Chicken: Remove chicken from marinade (discard any leftover) and grill for 6-7 minutes per side or until the internal temperature reaches 165°F (75°C).
- Add More Flavor: Brush reserved marinade over chicken during the last few minutes of grilling.
- Rest Before Serving: Allow chicken to rest for 5 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 280
- Sugar: 19g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg