Description
Experience the art of sushi-making with this delightful homemade sushi rolls recipe. Perfect for gatherings or a cozy night in, these rolls are customizable to suit any palate. With fresh fish, crisp vegetables, and perfectly seasoned sushi rice wrapped in nori, each bite is an explosion of flavor. Gather your friends and family for a fun and interactive cooking experience where creativity meets culinary delight. Whether you’re a sushi novice or a seasoned pro, you’ll love the satisfaction of crafting your own unique sushi rolls.
Ingredients
Scale
- 2 cups sushi rice
- 2 1/2 cups water
- 1/4 cup rice vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- Nori sheets (seaweed)
- Fresh fish (like salmon or tuna)
- Vegetables (such as cucumber and avocado)
- Soy sauce for dipping
Instructions
- Rinse the sushi rice under cold water until clear. Cook with water according to package instructions.
- Once cooked, mix warm rice with rice vinegar, sugar, and salt until combined.
- Lay a nori sheet on a bamboo mat, shiny side down. Spread about one cup of sushi rice over two-thirds of the sheet.
- Add desired fillings of fresh fish and vegetables along the center.
- Roll tightly away from you using the mat for support, sealing the edge with water.
- Slice into bite-sized pieces using a sharp knife dipped in water and serve with soy sauce.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Rolling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 roll (140g)
- Calories: 295
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg