Description
Homemade Pizza Rolls are a delightful twist on traditional pizza, perfect for snacking or entertaining. These bite-sized treats offer a crispy exterior filled with gooey cheese, savory sauce, and your choice of delicious toppings. Whether you’re hosting a game night or looking for an easy family dinner, these pizza rolls are sure to impress. With the ability to customize fillings—from classic pepperoni to loaded veggie options—everyone can enjoy their favorite combination. Serve them warm alongside marinara for dipping, and watch them disappear in no time!
Ingredients
- Pizza dough (store-bought or homemade)
- Pizza sauce
- Shredded mozzarella cheese
- Pepperoni slices (or vegetables)
- Grated Parmesan cheese (for topping)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out pizza dough on a floured surface to about ¼ inch thick.
- Spread sauce over the dough, then sprinkle mozzarella and add pepperoni.
- Roll the dough tightly into a log and slice into 2-inch pieces.
- Place cut sides up on the baking sheet and bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (30g)
- Calories: 83
- Sugar: 0.7g
- Sodium: 170mg
- Fat: 4.4g
- Saturated Fat: 2.2g
- Unsaturated Fat: 1.8g
- Trans Fat: 0g
- Carbohydrates: 8.7g
- Fiber: 0.5g
- Protein: 3.3g
- Cholesterol: 10mg