Description
Hearty Beef Chili is the ultimate comfort food, perfect for chilly evenings or game days. This rich and savory dish features tender ground beef simmered with a delightful blend of spices, hearty beans, and fresh vegetables. Each spoonful bursts with robust flavors, making it a favorite for family gatherings and cozy nights at home. Easy to prepare and perfect for meal prep, this chili can be stored and enjoyed throughout the week. Top your bowl with shredded cheese or a dollop of sour cream for an extra layer of richness. Serve alongside cornbread or tortilla chips for a complete meal that warms both the body and soul.
Ingredients
Scale
- 2 pounds ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons chili powder
- 1 tablespoon cumin
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until cooked through. Drain excess fat.
- Add chopped onion; cook until translucent. Stir in minced garlic and diced bell pepper; cook until softened.
- Mix in kidney beans and crushed tomatoes. Season with chili powder, cumin, salt, and pepper; stir well.
- Bring to a simmer; reduce heat to low and let cook for at least 30 minutes to meld flavors.
- Serve hot with desired toppings like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg