Description
Delight in this Halal Chicken Enchilada Casserole, a colorful and cheesy dish brimming with zesty flavors, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- Corn or flour tortillas
- Enchilada sauce (store-bought or homemade)
- Shredded cheddar and Monterey Jack cheese
- Rinsed black beans
- Chopped green onions
- Fresh cilantro (optional)
- Sour cream (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Season chicken breasts with salt and pepper. Cook in a skillet over medium heat until golden brown; shred once cooled.
- In a baking dish, layer enchilada sauce, half the tortillas, shredded chicken, black beans, more sauce, and half the cheese. Repeat layers.
- Cover with foil and bake for 20 minutes; remove foil and bake for an additional 10 minutes until bubbly and golden brown.
- Serve hot topped with cilantro, green onions, and sour cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 casserole (approximately 213g)
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg