Description
Savor the rich and creamy flavors of this halal butter chicken, a comforting dish that brings a taste of India to your table in just one hour.
Ingredients
Scale
- 1 lb boneless skinless chicken thighs
- 1 tablespoon fresh ginger, minced
- 4 cloves garlic, minced
- 1 cup tomato puree
- ¾ cup heavy cream
- 6 tablespoons butter
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Pinch of sugar
- Salt and pepper to taste
Instructions
- Marinate chicken thighs in yogurt, cumin, coriander, salt, and garlic for at least 30 minutes.
- In a skillet over medium heat, melt butter and sauté chopped onions until golden brown.
- Stir in the tomato puree and sugar; simmer briefly before mixing in heavy cream.
- Add marinated chicken and cook for about 20 minutes until fully cooked and coated with sauce.
- Finish with garam masala and adjust seasoning before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg