Description
Savor the rich flavors of ground lamb in this quick and easy recipe that transforms simple ingredients into an unforgettable dish, perfect for any occasion.
Ingredients
Scale
- 1 lb ground lamb
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- Fresh parsley or mint, chopped
- Pita bread or tortillas
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté the chopped onions until translucent.
- Add the ground lamb and minced garlic to the skillet. Cook until browned, breaking it apart with a spoon.
- Stir in cumin and paprika, ensuring the meat is well-coated with spices.
- Mix in the chopped fresh herbs and lower the heat slightly to blend flavors.
- Serve hot in warm pita or tortillas with optional toppings like yogurt or salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita filled with spiced lamb (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg