Description
Grilled salmon with garlic mashed potatoes is a deliciously simple dish that combines succulent fish with creamy, flavorful potatoes. Perfect for any gathering or cozy dinner at home.
Ingredients
Scale
- 4 fresh salmon fillets
- 4 cloves minced garlic
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Juice of 1 lemon
- 2 tablespoons olive oil
- 2 pounds potatoes
Instructions
- Preheat your grill to medium-high heat and clean the grates.
- Pat the salmon fillets dry, then season with olive oil, salt, pepper, and lemon juice.
- Boil peeled potatoes in salted water until tender, about 15 minutes. Drain and mash with butter, minced garlic, and heavy cream until smooth.
- Grill the seasoned salmon skin-side down for 6-8 minutes or until it flakes easily with a fork.
- Adjust seasoning for mashed potatoes as needed and keep warm until serving.
- Plate the grilled salmon alongside a generous scoop of garlic mashed potatoes, garnishing with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g) with 1 cup mashed potatoes (240g)
- Calories: 590
- Sugar: 2g
- Sodium: 570mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 85mg