Description
Grilled Lamb Chops are a flavorful, tender delight that will elevate any barbecue. Perfectly seasoned and grilled, they are sure to impress your guests with every bite.
Ingredients
Scale
- 4 thick-cut lamb chops
- 3 tablespoons olive oil
- 3 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, minced garlic, chopped rosemary, lemon juice, salt, and pepper. Let the marinade sit for 10 minutes.
- Place lamb chops in a zip-lock bag or dish; pour the marinade over them. Seal and refrigerate for at least 1 hour (or overnight for enhanced flavor).
- Preheat grill to medium-high heat (400°F/200°C) and lightly oil the grates.
- Grill marinated lamb chops for 4-5 minutes per side until nicely charred and cooked to medium-rare (145°F internal temperature).
- Allow the chops to rest for 5 minutes before serving with your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 90mg