Description
Green Goddess Chicken is a vibrant and flavorful dish that transforms simple chicken breasts into a culinary delight. This recipe features juicy chicken coated in a creamy, herb-infused sauce made from fresh avocado, fragrant herbs, and a hint of tangy lemon. Perfect for weeknight dinners or special occasions, this dish not only satisfies cravings but also delivers wholesome goodness with every bite. Serve it over rice, quinoa, or alongside roasted vegetables for a complete meal that your family and friends will love. Get ready to impress everyone at your table with this easy-to-make Green Goddess Chicken!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 ripe avocado
- 2 cloves fresh garlic
- ½ cup Greek yogurt
- Fresh basil and parsley
- Juice of 1 lemon
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine minced garlic, diced avocado, chopped basil and parsley, Greek yogurt, lemon juice, and olive oil; blend until smooth.
- Season the chicken with salt and pepper then place in the baking dish.
- Pour half of the green goddess marinade over the chicken, ensuring even coating.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C).
- Let rest briefly before serving; drizzle remaining sauce over the chicken.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg