Description
French Dip Sliders are the epitome of comfort food, bringing together tender, slow-cooked beef and gooey melted provolone cheese, all sandwiched between soft slider buns. Infused with rich au jus for dipping, these sliders are perfect for game days, casual gatherings, or cozy dinners at home. The savory aroma fills your kitchen, making them irresistible to everyone. With minimal prep time and simple ingredients, you can create a delectable dish that will impress your guests and satisfy your cravings. Whether served as appetizers or a main course, these sliders promise mouthwatering flavors in every bite.
Ingredients
- Slider buns
- Chuck roast
- Low-sodium beef broth
- Sautéed onions (yellow or sweet)
- Provolone cheese
Instructions
- Preheat oven to 325°F (163°C). Season chuck roast with salt and pepper.
- In a skillet over medium-high heat, sear the roast for 3-4 minutes on each side until browned.
- Transfer the roast to a baking dish, cover halfway with beef broth, and top with sautéed onions.
- Cover tightly with aluminum foil and bake for 3 hours until fork-tender.
- Let the roast rest for 10 minutes before slicing thinly against the grain.
- Preheat broiler. Fill slider buns with sliced beef and provolone cheese; broil until melted (about 2 minutes).
- Serve warm drizzled with reserved au jus.
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (50g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg