Description
French Dip Sandwiches are a savory indulgence that combines tender, juicy beef with crusty bread and a flavorful au jus for dipping. This comforting dish is perfect for any occasion, whether it’s a family dinner or game day gathering. Each bite offers a satisfying crunch and an explosion of rich flavors, making it a favorite among sandwich lovers. Easily customizable with toppings to suit various tastes, these sandwiches promise to be a hit at your next gathering. With straightforward preparation and cooking instructions, you can have these mouthwatering treats ready in no time.
Ingredients
Scale
- 3 pounds boneless chuck roast or ribeye
- Sturdy French rolls or hoagie bread
- 4 cups low-sodium beef broth
- 1 large onion, thinly sliced
- 8 ounces Swiss cheese
- 1 tablespoon Worcestershire sauce
Instructions
- Season the beef roast generously with salt and pepper. Sear in a skillet over medium-high heat until browned on all sides, about 4-5 minutes per side.
- Transfer the roast to a slow cooker, adding beef broth and Worcestershire sauce. Cover and cook on low for 6-8 hours until tender.
- Sauté onions in oil until caramelized (10-15 minutes).
- Shred the cooked beef into bite-sized pieces.
- Assemble sandwiches with shredded beef, sautéed onions, and Swiss cheese on sliced French rolls.
- Broil assembled sandwiches until cheese melts (2-3 minutes). Serve hot with warm broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 480
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg