Description
Cinnamon French Toast with Maple Syrup is a warm, comforting breakfast that combines fluffy bread with the sweetness of rich maple syrup. Perfect for any morning!
Ingredients
Scale
- 4 thick slices of brioche or challah bread
- 2 large eggs
- 1/2 cup whole milk (or almond milk)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup real maple syrup
- 2 tablespoons unsalted butter
Instructions
- In a large bowl, whisk together eggs, milk, vanilla extract, and cinnamon until frothy.
- Heat a non-stick skillet over medium heat and melt butter until bubbling.
- Dip each slice of bread into the custard mixture for about 30 seconds per side.
- Place soaked bread in the skillet and cook for 3-4 minutes on each side until golden brown.
- Serve warm, drizzled with maple syrup.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 200
- Sugar: 7g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg