Description
Indulge in the perfect fusion of rich chocolate and tart raspberry with these delightful cookies, ideal for any occasion or a sweet treat at home.
Ingredients
- All-purpose flour
- Cocoa powder
- Granulated sugar
- Unsalted butter
- Eggs
- Fresh raspberries
- Powdered sugar
- Vanilla extract
Instructions
- Preheat oven to 350°F (175°C). In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate bowl, cream softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually add dry ingredients to wet mixture, mixing gently until combined.
- Scoop tablespoon-sized balls of dough onto lined baking sheets, spaced two inches apart. Bake for 10-12 minutes until slightly firm but soft in the center.
- While cooling, mash fresh raspberries with powdered sugar to create the filling.
- Once cooled, spread raspberry filling between two cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg