Description
Savor the bold flavors of slow-cooked chicken tacos made in the crockpot, perfect for busy weeknights and guaranteed to please the whole family.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3–4 cloves garlic, minced
- 1 medium onion, finely chopped
- Taco seasoning (store-bought or homemade)
- 1 cup chicken broth
- Fresh cilantro, chopped
- Soft corn or flour tortillas
- Your favorite toppings (avocado, salsa, cheese)
Instructions
- Finely chop garlic and onion; gather all ingredients.
- Rub chicken breasts with taco seasoning, garlic, and onion.
- Place seasoned chicken in the crockpot; add chicken broth around it.
- Cook on low for 6-8 hours or high for 3-4 hours until tender.
- Shred chicken in the pot and mix with juices.
- Warm tortillas and fill them with shredded chicken and desired toppings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg