Description
Chicken Quesadillas are a delightful blend of crispy tortillas, tender chicken, and gooey cheese that create a comforting dish perfect for any occasion. In just 30 minutes, you can whip up this flavorful meal that promises to please even the pickiest eaters. With customizable fillings such as fresh bell peppers and spices, these quesadillas are not only easy to prepare but also versatile. Best served warm with fresh salsa, creamy guacamole, or tangy sour cream, they make an irresistible choice for family dinners or casual gatherings. Get ready to savor every bite of these cheesy chicken quesadillas!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 4 large flour tortillas
- 2 cups shredded cheddar and Monterey Jack cheese blend
- 1 cup sliced bell peppers (any color)
- ¼ cup chopped fresh cilantro
- Salt and pepper to taste
- Cooking oil
Instructions
- Heat a skillet over medium heat. Season chicken breasts with salt and pepper, then add to the skillet with a little oil. Cook for about 6-7 minutes on each side until fully cooked. Remove from heat and let cool before slicing.
- Slice bell peppers and chop cilantro while the chicken cools.
- On a tortilla, layer half with cheese, then add sliced chicken, bell peppers, and cilantro. Top with another layer of cheese before folding.
- In the same skillet, cook the assembled quesadilla for 3-4 minutes on one side until golden brown. Flip carefully using a spatula and cook until crispy on the other side.
- Let cool slightly before cutting into wedges; serve warm with salsa or guacamole.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 quesadilla (approximately 150g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg