Description
Chicken Kebab Platters are a delightful way to experience the vibrant flavors of Mediterranean cuisine right at home. These skewers feature juicy marinated chicken pieces grilled to perfection, paired with colorful bell peppers and drizzled with a creamy tahini sauce. Perfect for casual gatherings or cozy dinners, this dish not only impresses visually but also tantalizes the taste buds with its bold spices and fresh ingredients. Whether enjoyed as part of a summer barbecue or a comforting family meal, Chicken Kebab Platters create lasting memories around the dinner table. Gather your loved ones and savor this fun-to-make, crowd-pleasing recipe that promises an explosion of flavor in every bite.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 1 cup Greek yogurt
- Juice of 1 lemon
- 3 garlic cloves, minced
- Bell peppers (red, yellow, or green)
- Tahini sauce for serving
Instructions
- Prepare the Marinade: In a bowl, mix Greek yogurt, lemon juice, minced garlic, salt, pepper, and spices. Add chicken pieces; coat well and refrigerate for at least one hour or overnight.
- Assemble Skewers: Thread marinated chicken pieces onto skewers with bell pepper chunks.
- Preheat Grill: Heat grill to medium-high (375°F/190°C) and lightly oil grates.
- Grill Kebabs: Cook kebabs for 10-15 minutes until they reach an internal temperature of 165°F (75°C), turning occasionally.
- Serve: Plate the kebabs with fresh vegetables and drizzle tahini sauce over them.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 skewer (150g)
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg