Description
Chicken Enchiladas with White Sauce are a creamy, comforting dish that will delight your family and friends. With tender chicken wrapped in tortillas and smothered in a velvety white sauce, this recipe is perfect for any occasion.
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts
- Large Flour Tortillas
- Shredded Monterey Jack and Cheddar Cheese
- Fresh Garlic
- Sour Cream
- Cream of Chicken Soup
- Chicken Broth
- Cumin and Chili Powder
Instructions
- Preheat oven to 375°F (190°C). Boil water in a pot, add seasoned chicken breasts, and cook for 15-20 minutes until no longer pink.
- In a bowl, mix sour cream, cream of chicken soup, shredded cheese, cumin, and chili powder until smooth.
- Remove the chicken from the pot, let cool slightly, then shred into bite-sized pieces.
- On each tortilla, place some shredded chicken and drizzle with creamy sauce before rolling tightly.
- Place each rolled tortilla seam-side down in a greased baking dish. Pour remaining sauce over them and sprinkle with extra cheese.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg