Description
Indulge in these savory Cheesy Mashed Potato Muffins, a perfect blend of fluffy potatoes and gooey cheese, making every bite comforting and delightful.
Ingredients
Scale
- 4 medium-sized starchy potatoes (like Russets)
- 1 cup shredded sharp cheddar cheese
- ½ cup whole milk
- ¼ cup unsalted butter
- 2 large eggs
- 1 teaspoon baking powder
- Salt and pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- Boil peeled and chopped potatoes in salted water until tender (15-20 minutes). Drain and mash while warm, mixing in butter and milk until creamy.
- Fold in cheese, salt, pepper, and green onions if using. Allow to cool slightly before adding eggs and baking powder; mix until combined.
- Scoop the mixture into the muffin tin, filling each cup three-quarters full.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 150
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg