Description
Cheddar Bay Ground Beef Cobbler is a comforting one-dish meal bursting with savory flavors and topped with fluffy cheddar biscuits. Perfect for cozy family dinners, it’s quick to prepare and satisfying.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup shredded sharp cheddar cheese
- 2 cups frozen mixed vegetables
- 1 cup low-sodium beef broth
- 2 cups Bisquick mix
- ¾ cup milk
- Dried herbs (garlic powder, onion powder, Italian seasoning)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, brown the ground beef over medium heat until no longer pink; drain excess fat.
- Stir in frozen vegetables and seasonings; cook until warmed through.
- Add beef broth and simmer for 5 minutes.
- In a bowl, mix Bisquick, cheddar cheese, and milk until smooth to create the biscuit topping.
- Pour the beef mixture into a greased baking dish and dollop biscuit batter on top.
- Bake for 25-30 minutes or until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg