Description
Buffalo Chicken Stuffed Peppers are a delightful blend of spicy chicken and melted cheese nestled in vibrant bell peppers. Perfect for gatherings or cozy family dinners.
Ingredients
- Fresh bell peppers
- Boneless skinless chicken breasts
- Buffalo sauce
- Shredded cheddar cheese
- Cream cheese
- Green onions
- Garlic powder and onion powder
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Cut the tops off the bell peppers and remove seeds.
- In a bowl, mix shredded cooked chicken with buffalo sauce and softened cream cheese until well combined.
- Generously fill each pepper with the buffalo chicken mixture and place them upright in the baking dish.
- Top each stuffed pepper with shredded cheese. Bake for 25-30 minutes until cheese is bubbly and golden brown.
- Let cool slightly before garnishing with chopped green onions and serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg