Description
Buffalo Chicken Mac is a mouthwatering twist on traditional mac and cheese, perfect for those craving a delicious balance of creamy and spicy flavors. This easy-to-make dish features tender shredded chicken mixed with perfectly cooked elbow macaroni, all enveloped in a rich buffalo sauce and topped with melty cheddar cheese. With a preparation time of just under 30 minutes, it’s an ideal option for weeknight dinners or game day gatherings. For added texture, finish it off with a crispy breadcrumb topping, and serve alongside a fresh salad or garlic bread for a complete meal that everyone will love.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions until al dente; drain and set aside.
- In a large bowl, combine shredded chicken and buffalo sauce until well coated.
- Add cooked macaroni, cream cheese, garlic powder, onion powder, salt, and pepper; mix until combined.
- Preheat oven to 350°F (175°C). Transfer mixture to a greased baking dish and top with cheddar cheese.
- Bake for 20 minutes or until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 480
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 80mg