Description
Beef Stroganoff with ground beef is a comforting classic that brings rich, creamy flavors to your dinner table in just 30 minutes. This dish features tender ground beef sautéed with mushrooms and onions, all enveloped in a luscious sour cream sauce. Perfect for busy weeknights or family gatherings, it’s easy to whip up yet feels special enough for any occasion. Serve it over egg noodles or rice for a satisfying meal that the whole family will love. With its versatility and quick preparation, this beef stroganoff recipe is destined to become a favorite in your household.
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Prepare all ingredients: chop onion and garlic, slice mushrooms, and measure broth.
- In a large skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Add chopped onions and garlic; sauté until softened (about 3 minutes).
- Stir in sliced mushrooms; cook until tender (approximately 5 minutes).
- Pour in beef broth and Worcestershire sauce; simmer for 5 minutes until slightly thickened.
- Remove from heat and stir in sour cream until fully combined. Serve over egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg